4 Star Category
Ideally located in the Marina Bay area, it is linked to the Singapore International Convention and Exhibition Centre by a covered walkway and the Downtown Duty Free shop.

4.5 Star Category
Conveniently located in the Marina Bay area. It is a few minutes walk to Singapore International Convention and Exhibition Centre, and the shopping mall Marina Square and Millenia Walk.

5 Star Category
Excellent location on Marina Bay with views over Singapore Harbour. Part of the Marina Square Shopping Complex (one of Singapore's largest). This is a great choice for the business or leisure traveller.

5 Star Category
In the heart of the Marina Centre on the waterfront facing Singapore Harbour. Stylish, spacious rooms with the service synonymous with the Ritz Carlton name.

5 Star Category
The newest 5 star hotel in Singapore converted from the old Teasury building. The grand pillars at the front give it a stately appearance which is carried through the hotel with its oppulent furnishing and superb service.

5 Star Category
The ultimate hotel experience in Singapre. Steeped in history and superbly restored.

The trailblazer of the Singapore entertainment scene, Boat Quay is arguably Singapore's best place to 'chill out'. With a good mix of high end restaurants and alfresco dining and lively bars and pubs, Boat Quay is the hangout for most professionals and expatriates.

Hai Tien Lo Cantonese Restaurant Perched like a crown on the 37th floor of the Pan Pacific Hotel, Hai Tien Lo has earned a formidable reputation for superb Cantonese cuisine. The restaurant has won many awards. The panoramic view of Singapore's city and Marina Bay, exquisite Cantonese cuisine and discerning service place Hai Tien Lo at the pinnacle of the ultimate dining experience.

Open:
Lunch - Monday to Saturday, 12:00 noon to 2:30 pm.
(Sunday from 11:30 am and public holidays from 10:30 am).
Dinner - Daily, 6:30 pm to 10:30 pm.

They really pack'em in at this place. Tables are crammed together in what resembles a big indoor pavilion, complete with festive lights and the sounds of mighty feasting. This is one of the best places for fresh seafood of all kinds: fish like garoupa (grouper), sea bass, marble goby, and kingfish, and other creatures of the sea from prawns to crayfish. The chili crab here is good, but the house specialty is really the pepper crab, chopped and deliciously smothered in a thick concoction of black pepper and soya. Huge chunks of crayfish are also tasty in the black pepper sauce, and can be served in variations like barbecue, sambal, steamed with garlic, or in a bean sauce. Don't forget to order buns so you can sop up the sauce. You can also get vegetable, chicken, beef, or venison dishes to complement, or choose from their menu selection of local favorites.

Seafood is sold by weight according to seasonal prices, with most dishes S$9-S$16. Open: Daily 5:50pm-1:30am. Reservations recommended.